A simple, refreshing watermelon frosty drink for summer.

Since it’s the unofficial last “summer” weekend, I figured we’d go out with the most quintessential summer fruit there is.

Watermelon. It’s delicious in so many ways from salads to just enjoying chilled watermelon sticks in the hottest summer temps but today, we’re making a frosty.

A la Wendy’s but make it summer instead of chocolate.

I hope you’re BBQ-ing, hanging out at the beach or chilling at a pool like the rest of the country, but I also hope you have a blender nearby.

This Wendy’s frosty gone fruity even has the exact same consistency – right smack in the middle of being too thick for a straw and too liquidy for a spoon so you either look like an emaciated fish trying to suck it up or a giant slob trying to shove it in your face.

I know you know what I’m talking about. Don’t front.

If that’s not your style, go make some watermelon ice cream instead. Fully spoonable and just as super refreshing.