I’m only 1 month into this crossfit stuff and somehow Fran and I have met twice already. Yesterday was an improvement, 2 more ripped calluses, no breaks with the thrusters (granted I’m only using half as much weight as I should be) and kipping pull ups using a #2 band, not a bastardized attempt off the box. It’s satisfying to improve even when it’s just a smidge but I’m still far from reality.

Kinda like this pizza.

The term “pizza” shall be used lightly here. There’s no doughy chew to this crust like this zucchini pizza a regular pizza or even garlic bread pizza offers and there’s no globs of delicious mozzarella pulling apart with each slice. There’s also no guilt after eating 4 slices though.

I thought I’d test this whole almond/flax seed crust thing out when carbs were calling my name at lunch the other day. Trickery is a great thing.

Here’s the thing, it’s definitely not your typical pizza. but with each bite I liked it more and more. At first, your mind is just like “um, what the eff is this, lady? but after a while the deception sets in and it’s like “ok, I can roll with this.” Summer vegetables that have been roasted to the point of sweetness help out with that too.

I know the feta isn’t paleo and I don’t care. Leave it off if you want to go 100%, but pizza ain’t pizza without some cheese.