Pomegranate Pavlova

Almost two years ago, I tried my first pavlova.

Hating meringue pies (lemon meringue is one of the grossest things ever and the fact that it’s considered dessert seems sacrilegious in my opinion), I definitely didn’t expect to like it.

One bite in, however, I was sold. The soft, fluffy inside of a well-made pavlova is truly drool-worthy.

I’ve thought about making one since that lunch so when I got the opportunity to do so for some freelance work, I was pretty darn excited.

I love cooking/baking fancy looking foods when really, they’re anything but.

These gorgeous puffs of sugar and egg whites that almost melt in your mouth like cotton candy are pretty much the easiest thing to make and this pomegranate pavlova just screams New Years to me.

So while I’m totally ready to not see sugar for quite some time, I just had to share this recipe today in case you’re looking for that last minute New Year’s eve or New Year’s day dessert using one of my favorite winter fruits: pomegranate.

You’ll look super impressive if you show up with this.

Love this pomegranate pavlova recipe?

Try these other pomegranate recipes: Honey Apple Hummus Toast with Pomegranates, Pomegranate Bark with Almonds, Pomegranate Orange Scones, and Orange Pomegranate Oatmeal Chocolate Chip Cookies.