Peach Frozen Yogurt

Yesterday at the Jersey shore watching plenty of stick thin girls in bikinis walk around with surf boards on their shoulder, I reached an epiphany. If looking like that means forgoing toasted coconut ice cream cones from the boardwalk on summer weekends, it’s not worth it to me.

I’d much rather happily attack a rapidly melting ice cream cone when it’s 98 degrees outside than worry about what it’s doing (or not doing) for my hip, thigh and stomach area. They make cover ups for a reason.

I’m over it. Some things are just worth it and toasted coconut ice cream sugar cones are one of them.

This is not ice cream. This is homemade frozen yogurt with fresh peaches. A weekday attempt at a treat when you’re sans ice cream maker, beach and boardwalk.

It’s takes almost no effort to put together, just some patience.

And the best part about it? It’s packed with protein and completely guiltless. So you can enjoy it after a workout to refuel or just as an afternoon treat in between the “real” stuff on the weekends.

No cover ups needed.