Cakes
Chocolate Hazelnut Mug Cake
This chocolate hazelnut mug cake is ready in 5 minutes from preparation to baked. It’s the perfect quick chocolate fix
- Serves 1 serving
- Prep 3 minutes
- Cook 2 minutes
- Total 5 minutes

Two posts in one day?! Why, you ask?
Oh nothing, just a little thing called a chocolate hazelnut mug cake.
Otherwise known as “Oh my f’ing God, this is so freakin’ good I can’t wait until tomorrow to post it!”

5 minutes and it’s yours.

You’re welcome. Enjoy.
For a protein and fiber packed version of this – try our healthy chocolate protein mug cake recipe.
Recipe
Chocolate Hazelnut Mug Cake
This chocolate hazelnut mug cake is ready in 5 minutes from preparation to baked. It’s the perfect quick chocolate fix.
- Serves 1 serving
- Prep 3 minutes
- Cook 2 minutes
- Total 5 minutes
Ingredients
- 3 tablespoons all purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1 1/2 tablespoon Justin’s chocolate hazelnut butter
- 1 tablespoon sugar
- 1 egg
- 1 tablespoon unsweetened applesauce
- 1 1/2 tablespoons vegetable oil
- 3 tablespoons milk
Instructions
- 1
Combine all ingredients in a large, greased mug and whisk together well with a fork.
- 2
Microwave for 2-3 minutes until fully cooked.
- 3
Top with whipped cream if desired.
Notes
If you don’t have Justin’s, Nutella would be a great substitute.
Nutrition
- Serving1 SERVING
- Calories707 kcal
- Carbohydrates53 g
- Protein17 g
- Fat50 g
- Saturated Fat8 g
- Polyunsaturated Fat38 g
- Trans Fat1 g
- Cholesterol193 mg
- Sodium228 mg
- Fiber5 g
- Sugar26 g







