Hollaaaaa! I made brown butter. For the first time ever.

People were all like “oh, it’s so nutty and delicious!

Brown butter this, brown butter that, brown butter ALL THE THINGS!”

And I was just standing there on the sidelines like “ok dude, chill with the brown butter.”

I get it now though and I’m hopping on that train.

You know, 3 years late or whatever.

So I had this pot of brown butter and yeah, some of it made it’s way into my mouth via spoon (like you wouldn’t do the same) but I still filled an entire mason jar up with the rest of it.

And… now we have cookies.

Sweet potato chocolate chip cookies to be exact made with said browned butter.

These cookies are a texture EXPLOSION in your mouth.

Think oats, coconut flakes, chopped hazelnuts and chocolate chips (I know, you’re all like “dude, I can read the ingredients below.” Just work with me here, mmk?) all in a browned butter nutty cookie.

Not a pie person?

Bring these to your Thanksgiving celebration.

They’re totally appropriate, they have SWEET POTATOES in them.

While these brown butter sweet potato cookies are a bit more on the traditional chocolate chip cookie side of things (duh, they have chocolate chips in them), these sweet potato cookies are a slightly different recipe for those of you who just love all the warming fall spices and want a hearty, chewy and soft cookie dough-like center wrapped up in a gluten-free/vegan little fall treat.

Highly recommend either of these recipes, your sweet tooth won’t be disappointed!