A Week of Delicious Meals & Homemade Almond Butter

Let me share a glimpse of my meals and the star of the show: homemade maple cinnamon almond butter. I’ve been wanting to try this recipe for years, and finally made it happen. Trust me, it’s worth it!

Breakfast: Oatmeal

Oatmeal is my go-to breakfast. Simple, satisfying, and a great base for various toppings.

Lunch: Grilled Cheese (But Not Quite!)

My “grilled cheese” consisted of a hard-boiled egg, edamame dip, a pickle, and smoked paprika. Surprisingly delicious, alongside a crisp Honeycrisp apple.

Dinner: Broiled Salmon with a Twist

Dinner was broiled salmon with a mustard and thyme glaze. I served it with a collard greens and rice mixture. Simple ingredients, yet a flavorful and satisfying meal.

I found the salmon to be a great deal. Buying wild Alaskan King salmon for $16 was a great deal.

Dessert: Maple Cinnamon Almond Butter (Of Course!)

The perfect ending to the day? A spoonful (or two!) of this incredible maple cinnamon almond butter. It’s THAT good.

The Almond Butter Revelation: Homemade vs. Store-Bought

I used to be a huge fan of a specific store-bought almond butter brand, but the store was a bit far away. When I ran out, I had to find a replacement. The substitute was not the same.

Deciding to make my own was a game-changer. The difference is remarkable!

Here’s why homemade is superior:

• You know exactly what’s in it.
• No more drippy, inconsistent textures.
• No more paying extra for flavored varieties.
• And, most importantly, no more stirring the oil back in!

If you’re still on the fence, trust me – make your own!

Making Homemade Almond Butter: A Simple Process

Making your own nut butter can be a little nerve-wracking at first. It takes a little time to process.

But the results are well worth the effort. And, for a quick alternative, check out the macadamia nut butter recipe, it only takes 3 minutes!

Maple Cinnamon Almond Butter Recipe Variations

Why settle for plain almond butter when you can elevate it with delicious flavors? This recipe includes maple syrup, cinnamon, and vanilla for an extra layer of deliciousness.

These simple additions make a big difference, and I add them to almost all my homemade nut and seed butters, especially pumpkin seed butter.

Feel free to adjust the flavor profile to your liking. If you’re using it in savory dishes, you might want to skip the maple syrup and cinnamon. If you’re going for breakfast or dessert, definitely add those ingredients!

Enjoy the recipe!

Maple Cinnamon Almond Butter Recipe

Maple Cinnamon Almond Butter

By:
Gina Matsoukas

Servings:

16
servings

Prep:

30 minutes
mins

Total:

30 minutes
mins

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This maple cinnamon almond butter is so easy to make, you’ll never want to buy store bought again!

Ingredients

• ▢
  
  1 1/2
  cup
  raw almonds

• ▢
  
  3
  tablespoons
  maple syrup,
  divided

• ▢
  
  1/2
  teaspoon
  salt

• ▢
  
  3/4
  teaspoon
  cinnamon

• ▢
  
  1/2
  teaspoon
  vanilla extract

Instructions

• Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
• Toss almonds with 2 tablespoons of maple syrup in a medium bowl. Spread out onto baking sheet.
• Roast almonds for 10-15 minutes, tossing a couple of times.
• Remove almonds and let cool 3-5 minutes.
• Place almonds in food processor and process for 8-10 minutes, scraping down the sides when needed until it becomes creamy.
• Add remaining ingredients, including the other tablespoon of maple syrup and process again until combined and creamy.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course:
Sauces, Dressings & Spreads

Cuisine:
American