Roasted Garlic Balsamic Potatoes and Asparagus

One-Pan Roasted Potatoes and Asparagus with Garlic Balsamic: A Simple and Delicious Side Dish

Are you a fan of easy side dishes? If so, you’re in the right place!

Sheet pan meals are a lifesaver for busy weeknights. Whether it’s a complete meal or just the side, the convenience of roasting everything on one pan is hard to beat.

This roasted potato and asparagus recipe exemplifies simplicity. It’s a quick and easy way to get a flavorful side dish on the table, perfect for weeknight meals or even holiday gatherings. The combination of tender potatoes, crisp-tender asparagus, and a tangy garlic balsamic seasoning is simply irresistible. This is a side dish that everyone will love.

Ingredients for Roasted Potatoes & Asparagus

You only need a few simple ingredients to make this flavorful side dish:

• Small red-skinned potatoes
• Asparagus
• Avocado oil (or another high-heat oil)
• Balsamic vinegar
• Garlic powder
• Salt & pepper

That’s it! With just these 5 ingredients, you’re on your way to a delicious side dish. Feel free to use any type of baby potato. Red-skinned, baby yellow, or a tri-color mix all work beautifully.

A quick note on the asparagus: Consider the thickness of your asparagus spears. Thicker spears will require a bit more roasting time than thinner, more delicate ones. Adjust the cooking time based on the type you choose.

How to Make Oven Roasted Potatoes and Asparagus

Here’s how to create this simple and delicious side:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved baby potatoes with 2 tablespoons of oil, half the balsamic vinegar, the garlic powder, salt, and pepper.
3. Spread the seasoned potatoes in a single layer on a baking sheet lightly greased with cooking spray.
4. Roast the potatoes for about 20 minutes, tossing them halfway through for even cooking.
5. While the potatoes are roasting, add the asparagus pieces to the same bowl. Toss them with the remaining oil, balsamic vinegar, garlic powder, salt, and pepper to coat.
6. After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven and add the asparagus.
7. Return the pan to the oven and roast for another 10 minutes, or until the asparagus is crisp-tender. (See the recipe notes for variations based on asparagus thickness).
8. Transfer the roasted potatoes and asparagus to a serving bowl or platter. Serve warm and enjoy!

Garlic powder and balsamic vinegar is a classic and wonderful flavor combination. The balsamic vinegar caramelizes during roasting, giving the potatoes a beautiful golden color and a slightly sweet, tangy flavor.

This side dish is more than just a quick fix; it’s a flavorful and satisfying addition to any meal, using just a handful of ingredients.

Healthy Swap Idea: Try using roasted turnips instead of potatoes for a lower-carb option. Turnips offer a similar texture and flavor profile to potatoes.

What to Serve with Roasted Potatoes & Asparagus

This versatile side dish complements a wide range of main courses. Although this recipe has a spring feel, asparagus is available year-round, making this a great side anytime. Here are a few ideas:

For a complete meal, consider:

• Cream Cheese Chicken Skillet
• Pretzel Crusted Pork Chops
• Simple Skillet Pork Chops

This side dish would also be a great addition to a holiday meal alongside:

• Stuffed Turkey Roulade
• Cranberry Pesto Stuffed Lamb

Other delicious main dish options include:

• Apple butter roasted chicken
• Spatchcock peri peri chicken (omit the green beans from that recipe)
• Air fryer Cornish hens – These cook in roughly the same time as the roasted potatoes and asparagus.

What to Do With Leftovers

Leftover roasted potatoes and asparagus are perfect for a quick and easy lunch. Here are some ideas to round out your meal:

• Add a hard-boiled or soft-boiled egg (or two!).
• Add some white beans.
• Cooked lentils
• Add canned tuna, salmon, or sardines
• Add any leftover ground meat on hand
• Add some bacon!

More Easy Side Dishes You Might Enjoy:

Looking for more simple and delicious side dish recipes? Try these:

• Roasted Radishes with Rosemary and Honey
• Green Beans with Cranberries, Bacon and Goat cheese
• Roasted Peri Peri Potatoes
• Warm Bacon and Greens Potato Salad
• Greek Potato Casserole